High-Quality Wok Pan Made from Multi-Layer Stainless Steel

This wok pan impresses with its three-layer stainless steel construction, which ensures optimal heat retention and even heat distribution. The brushed surface provides an elegant appearance and makes the pan particularly durable. Thanks to the riveted, ergonomically shaped stainless steel handles, it remains comfortably cool during cooking and offers a secure grip. The pan is suitable for all types of cooktops, including induction, and can be used effortlessly in the oven.

Versatile Use for Professional Cooking

This wok pan is ideally suited for searing, steaming, and stir-frying a variety of ingredients. Especially in Asian cuisine, it allows for quick and gentle cooking at high temperatures. The precise heat control and even temperature distribution enable perfect preparation of dishes. The combination of functionality and durability makes this pan an indispensable tool in the professional kitchen.

• The wok pan is dishwasher safe.