High-Quality Sauté Pan for Precise Cooking

The sauté pan with straight sides and pouring rim is perfectly suited for gently sautéing small vegetables and pieces of meat. The shape-retaining cookware is made from a multi-layered material blend with outer layers of stainless steel and an inner layer of aluminium alloys. This enables ultra-reactive heat conduction, ensuring a very rapid temperature rise and preventing residual cooking. This way, you always maintain full control over the cooking process.

Versatile Use and Comfortable Handling

The sauté pan provides a uniform heat distribution, including over the sides, and ensures a perfect heat circulation, making it ideal for reducing liquids and preparing sauces. The ergonomic handle made of cast stainless steel fits comfortably in the hand and remains pleasantly cool. Thanks to its robust construction and modern design, this cookware is suitable for all types of hobs, including induction, making it versatile for use in the professional kitchen.

• Dishwasher safe for easy and hygienic cleaning.
• Occasionally polish the exterior with polishing paste to restore the original shine.