High-quality sauté pan for versatile cooking

This sauté pan is characterised by its straight sides and practical pouring rim, making it especially suitable for gently sautéing small vegetables and pieces of meat. The shape-retaining cookware is made from a multilayer material with outer layers of stainless steel and an inner layer of aluminium alloys. This results in ultra-responsive cookware that reacts very quickly to temperature changes and prevents overcooking. The even heat distribution across the entire pot, including the sides, ensures homogeneous heating and supports precise cooking.

Perfect for demanding cooking processes and all hob types

Thanks to the ergonomically shaped, riveted stainless steel cast handle, the sauté pan sits comfortably in the hand and remains pleasantly cool. The modern and elegant design with a high-quality mirror polish also makes the cookware visually appealing. The sauté pan is ideal for reducing liquids and preparing sauces. It can be used on all hob types, including induction, with the recommendation to increase the temperature gradually to make optimal use of the excellent heat distribution. This cookware is the perfect choice for precise and versatile cooking in the professional kitchen.