Robust chopping board for professional use

This chopping board is specially designed for the gastronomy and retail sectors. The dimensions of 600 x 400 mm provide a generous working surface, ideal for food preparation. Thanks to the blue colour, the board can be easily designated for handling raw fish, complying with HACCP requirements. This supports hygienic and safe food preparation.

High-quality materials and thoughtful details

Made from robust polyethylene, the chopping board impresses with its cut resistance and is simultaneously breakproof, impact-resistant, and waterproof. It withstands temperatures up to 70 °C, making it heat-resistant. The non-slip feet ensure a secure stand on any work surface and prevent slipping during chopping. Additionally, the board is dishwasher safe, facilitating cleaning during a busy working day.

Conclusion and areas of application

This chopping board is the perfect choice for professional kitchens that value hygiene and safety. It is especially suitable for processing raw fish and meets all HACCP guideline requirements. The combination of robust material, practical size, and non-slip design makes it an indispensable aid in gastronomy and retail. This chopping board guarantees efficient and hygienic working practices.