Robust chopping board for professional kitchens

This chopping board is specially designed for professional use in the gastronomy and retail sectors. It impresses with its HACCP compliance, ensuring hygienic and safe food handling. The blue colour is ideal for identification and prevents cross-contamination, especially when handling raw fish. With its compact dimensions of 250 x 400 mm, it provides ample space for precise cutting and preparation.

High-quality materials and practical features

Made from polyethylene, the board is particularly cut-resistant and break-proof, ensuring a long service life. The heat resistance up to 70 °C also allows use near hot surfaces. Thanks to the non-slip feet, the board always remains securely in place, providing maximum workplace safety. Additionally, it is waterproof and dishwasher safe, which facilitates cleaning and makes the workflow more efficient.

Conclusion and areas of application

This chopping board is the perfect choice for professional handling of raw fish and other sensitive foods. It combines hygiene, safety, and durability in one product. It is ideally suited for kitchens in restaurants, fishmongers, and catering businesses that value quality and hygiene. With this board, you optimise your work processes while meeting the highest standards.