Overview of the Wall-Mounted Extractor Hood

This wall-mounted extractor hood with a width of 4200 mm is specially designed for the catering industry and offers an efficient solution for extracting cooking vapours and grease particles. It impresses with a compact and robust construction that guarantees a long service life. The high-quality workmanship ensures reliable performance in the demanding kitchen environment.

Details and Features

Equipped with nine type B filters, the hood provides an airflow volume of 3600 m³/h, ensuring effective air purification. The three-block structure made of AISI 430 stainless steel is spot-welded, making it particularly stable. A grease drain tap facilitates cleaning and maintenance. For optimal visibility in the kitchen, integrated lighting is provided. Thanks to the well-thought-out design, installation can be completed within minutes.

Conclusion and Areas of Application

This wall-mounted extractor hood is ideal for use in professional kitchens where reliable extraction is essential. It stands out due to its combination of robust material, high airflow capacity, and ease of use. It is perfectly suited for restaurants, canteens, and other catering establishments that value quality and functionality. This hood ensures a clean and pleasant working environment.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in commercial dishwashers.
• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinstalled to prevent mould or bacterial growth.