• 180° rotatable baking surface: Allows flexible handling in daily use and facilitates the workflow.
• Interchangeable baking plate: Provides greater flexibility in use and simplifies replacement when necessary.

• Replaceable cast iron cooking plate
• Rotatable by 180°
• Teflon-coated

Rotatable Cooking Surface

The cooking surface rotatable by 180° ensures flexible workflows in professional use. The replaceable cast iron cooking plate is Teflon-coated and designed for even utilisation. This supports use in gastronomy and catering. This allows the device to be adapted to different requirements.

Equipment for Operation

The electronic timer facilitates precise work. The stainless steel outer casing with side ventilation openings is designed for daily use. Thermostatic temperature control for top and bottom heat ensures consistent regulation. The lid with heat-insulated handle, the red operation indicator light, the green heating indicator light, and the grease drip tray complete the equipment. The low energy consumption and the continuously height-adjustable feet offer additional practical advantages.

• Before the first baking, the cast iron baking plates should be seasoned to seal the cast pores and create a natural non-stick coating.
• To prevent the dough from sticking, the use of a release spray, for example, is recommended.
• Please do not use metal utensils to remove the waffles to avoid damaging the non-stick coating.

• Allow the appliance to cool down completely before daily cleaning and maintenance.
• To prevent burning, remove baking residues immediately after baking.