Commercial Twin-Deck Pizza Oven – Hood & Wheeled Stand - 12x Ø34 cm - 500 °C - 2×9.5 kW 400V 3N

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Design

• Thermally insulated electric oven

• 2 Baking chambers for 6+6 Pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra-large control window

• Analog thermostat

• Emergency switch

• Low energy consumption

• Stainless steel hood

• Includes wheeled base frame

Quality

• Stainless steel front

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 500 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 9,50 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.350 mm x 1.080 mm x 2.010 mm

Scope of delivery

• 2x pizza oven

• 1x Underframe incl. wheel set

• 1x Hood

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards