Commercial Twin-Deck Pizza Oven – 12x Ø34 cm - 500 °C - Manual - 19 kW 400V 3N/PE - 2 connections

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.

Design

• Thermally insulated electric oven

• 2 Baking chambers for 6+6 pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra-large control window

• Analog thermostat

• Emergency switch

• Low energy consumption

• Easy to clean

Quality

• Stainless steel front

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 500 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 9,5 + 9,5 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.350 mm x 950 mm x 760 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

OPTIONAL ACCESSORIES:

• Underframe including underbody

• Stainless steel hood