Commercial Tartlet Baking System - 1.6kW - Base Unit
Temperature: 60°C to 240°C
Art.-Nr. TMTPH
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 20% MwSt.: £196.26
Commercial Tartlet Baking System - 1.6kW - Base Unit
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Art.-Nr. TMTPH
Temperature: 60°C to 240°C
Drucken* Nettopreis | Bruttopreis inkl. 20% MwSt.: £196.26
Zubehör (8)
Beschreibung
Product advantages
- Integrated grease drip tray at the front for quick and easy cleaning
- The built-in heating element ensures even heat distribution and efficient performance
- Digital control panel for intuitive and user-friendly control
- Heat-resistant handle for safe and comfortable handling
Design
- Tartelette machine
- Excellent for professional use
- Possible to make cupcakes from shortcrust pastry, salted pastry, grated pastry and puff pastry .
- With timer
- Perfect for ice cream parlors and pastry shops
Quality
- Body made of high quality stainless steel
- Baking plates made of Teflon-coated cast aluminum
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technische Daten
Dimensions
| Width | 370 mm |
|---|---|
| Depth | 465 mm |
| Height | 260 mm |
Details
| Material | Aluminum, Stainless steel SS 201 |
|---|---|
| Temperature | 60 °C to 240 °C |
| Operation | Digital |
| Shape | Taiyaki Fish |
| Number of tartelettes | 3 |
Connected load
| Power | 1,60 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 13 kg |
| Net weight | 11 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 468,63 €*