Commercial Stone Pizza Oven – Electric - Rotating Deck - Digital Controls - 6x Ø30 cm - 400°C

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

Design

• Rotating electric pizza oven

• 1 Baking Chamber for 6 Pizzas with Ø 30 cm

• LCD touch screen control panel

• 2 Speed level(s)

• 6 Language options

• Temperature: from 50 °C to 400 °C

• Integrated safety thermostat

• Overheat protection

Quality

• Outer cover of plastic

• Heat resistant materials

Oven chamber

• Diameter: 1.200 mm

• Heating regulation via PID / PWM system

• Optimal heat distribution due to dual fan

• Adjustable temperature

• Temperature: 400 °C

Connection

• Power: 16 kW

• Required cable cross section: 5 x 4

Dimensions

• External dimensions W x D x H: 1.200 mm x 1.368 mm x 2.000 mm

Scope of delivery

• Pizza oven

• Underframe including underbody

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards