• Optimised insulation: Saves up to 20% energy compared to older models, reducing your electricity costs.
• Individually adjustable top and bottom heat: Allows precise baking for perfect pizzas tailored to your taste.

Efficient Electric Stone Pizza Oven for the Hospitality Industry

The electric stone pizza oven with six baking chambers for 30cm pizzas is ideal for professional use in the hospitality sector. It impresses with its rotating function, which guarantees even heat distribution and thus perfect baking results. The digital control facilitates operation and ensures precise temperature settings.

Modern Technology and Safe Handling

Equipped with an LCD touchscreen control panel, the oven offers intuitive operation. Two speed settings allow flexible adjustment to different baking requirements. The six language options make it easier to use in international teams. For maximum safety, a safety thermostat and overheat protection protect the oven from damage and ensure safe operation.

Conclusion and Areas of Application

This electric stone pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value efficient and high-quality baking. Thanks to its robust construction and easy handling, it is excellently suited for daily professional use. Use this oven to consistently serve your customers crispy and evenly baked pizzas.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks