• Square legs for increased stability: These provide significantly improved rigidity compared to round legs and enhance the stability of the worktable.
• Bracings for maximum load capacity: Additional bracings under the worktop as well as the base and intermediate shelves ensure particularly high stability and load-bearing capacity.
• Modular design for easy assembly: Pre-fabricated screw points allow for the straightforward attachment of drawers, drawer tables, and bins.
• High mobility and flexibility: Smooth-running castors facilitate moving the table for flexible workflows and cleaning, while locking brakes ensure secure positioning.

Robust Stainless Steel Worktable for Professional Requirements

The PREMIUM stainless steel worktable offers a generous working surface with its dimensions of 1500x700mm, making it ideal for use in the gastronomy and retail sectors. Thanks to the high-quality AISI 304 stainless steel construction, the table is particularly durable and resistant to moisture and corrosion. The integrated castors allow flexible positioning, significantly facilitating workflows in the kitchen or sales area.

Thoughtful Details for Maximum Functionality

The stainless steel worktop is reinforced with an MDF Omega support, providing additional stability. The base shelf can be mounted either at a height of 100 mm or as an intermediate shelf at 470 mm, allowing individual adjustment to various storage and work requirements. The screwed construction and rounded corners ensure safe use and ease of cleaning. The square-profile table legs provide stable support, while the combination with drawer and waste bin underframe modules creates additional storage space.

Conclusion and Areas of Application

This worktable is perfect for anyone seeking a robust and flexible solution for their work areas. It is especially advantageous in kitchens, production facilities, or sales rooms due to its durability and adaptability. The combination of mobility through castors and a sturdy construction makes it an indispensable aid for efficient workflows in gastronomy and retail.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.