• Square legs for greater stability: These provide significantly higher stability and rigidity compared to round legs.
• Additional braces for maximum load capacity: Braces under the worktop as well as the base and intermediate shelves increase stability and load-bearing capacity.
• Modular design for flexible assembly: Pre-drilled screw points allow easy attachment of drawers, drawer tables, and waste bins.
• High mobility and flexibility thanks to castors: Smooth-running castors make moving easier, while integrated locking brakes ensure a secure stand.

Robust Stainless Steel Work Table for Professional Kitchens

The PREMIUM stainless steel work table measuring 800x700 mm is the ideal solution for demanding gastronomy and retail businesses. The high-quality finish made from stainless steel AISI 304 guarantees a long service life and optimal hygiene. The rounded corners facilitate cleaning and minimise the risk of injury. The table is equipped with a practical base shelf and, thanks to the castors, is particularly flexible in use.

Versatile Details and Thoughtful Construction

The stainless steel worktop is reinforced with an MDF Omega support, making it especially stable and durable. The screwed construction ensures a secure and long-lasting connection of all components. The square profile table legs provide additional stability. The base shelf can be mounted either at a height of 100 mm or as an intermediate shelf at 470 mm, offering versatile usage options. Furthermore, the table can be combined with drawer and waste bin underframe modules to optimise work organisation.

Conclusion and Areas of Application

This work table is perfectly suited for professional use in kitchens, butchers, bakeries, or retail. The combination of mobility through castors and sturdy construction makes it particularly flexible and practical. Whether used as a work surface, storage area, or preparation table – the PREMIUM stainless steel work table impresses with quality, functionality, and durability. It efficiently supports the daily work routine in your establishment.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.