• Square legs for increased stability: These provide significantly more rigidity than round legs and ensure a secure stance.
• Additional braces for maximum load capacity: Reinforcements beneath the worktop as well as the base and intermediate shelves increase stability and load-bearing capability.
• Modular design for easy assembly: Pre-fitted screw points allow for the straightforward attachment of drawers, drawer tables, and bins.
• High mobility and flexibility through castors: Smooth-running castors facilitate movement for flexible workflows and floor cleaning, while locking brakes ensure a secure stand.

Robust Stainless Steel Work Table for Professional Kitchens

The PREMIUM stainless steel work table measuring 2000x800mm is ideal for use in the catering and retail sectors. It impresses with its high-quality workmanship made from AISI 304 stainless steel, which guarantees a long service life and easy cleaning. The rounded corners provide increased safety and facilitate cleaning. Thanks to the integrated castors, the table is flexible and mobile, significantly easing workflow in the kitchen.

Thoughtful Details for Maximum Functionality

The stainless steel work surface is reinforced underneath with an MDF Omega support, ensuring stability and load-bearing capacity. The table features a base shelf that can be mounted either at a height of 100 mm or as an intermediate shelf at 470 mm. This flexible division allows optimal utilisation of storage space. The screwed construction and square-profile table legs guarantee high stability. Additionally, the work table can be combined with drawer and waste bin underframe modules to customise the working environment.

Conclusion and Areas of Application

This work table is the perfect solution for professional kitchens where hygiene, stability, and flexibility are required. It is excellently suited as a work surface for food preparation or as a storage area in sales and storage rooms. Thanks to the robust materials and practical features, it is an indispensable element in any catering or retail environment.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.