• Square legs for greater stability: These provide significantly higher stability and rigidity compared to round legs.
• Additional braces for maximum load capacity: Reinforcements beneath the worktop as well as the base and intermediate shelves increase stability and load-bearing capacity.
• Modular design for flexible assembly: Pre-drilled screw points allow for easy attachment of drawers, drawer tables, and bins.
• High mobility and flexibility through castors: Smooth-running castors facilitate movement, while locking brakes ensure a secure stand.

Robust Stainless Steel Worktable for Professional Requirements

The PREMIUM stainless steel worktable offers a generous working surface with its dimensions of 2000 x 700 mm, making it ideal for use in the gastronomy and retail sectors. Thanks to its high-quality stainless steel construction made from AISI 304, the table is particularly durable and corrosion-resistant, making it perfect for daily professional use. The rounded corners provide additional safety and facilitate cleaning.

Thoughtful Details for Maximum Functionality

The worktop is reinforced with an MDF Omega, ensuring a stable and load-bearing surface. A base shelf is integrated and can be flexibly mounted at two heights – either 100 mm or as an intermediate shelf at 470 mm height. The screwed construction guarantees high stability. Additionally, square-section table legs are installed to further enhance stability. For greater mobility, the practical castors allow the worktable to be positioned flexibly within the room. Optionally, the table can be combined with drawer and waste bin underframe modules, which facilitate organisation at the workstation.

Conclusion and Areas of Application

This worktable is the perfect solution for anyone requiring a robust, durable, and flexible working surface. It is excellently suited for kitchens, storage areas, and sales counters where hygiene, stability, and mobility are essential. The combination of high-quality stainless steel and thoughtful design makes it an indispensable aid in professional gastronomy and retail.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.