• Square legs for greater stability: These provide significantly higher stability and rigidity compared to round legs.
• Additional bracing for maximum load capacity: Reinforcements under the worktop as well as on the base and intermediate shelves increase stability and load-bearing capacity.
• Modular design for flexible assembly: Pre-drilled screw points allow for easy attachment of drawers, drawer tables, and bins.
• High mobility and flexibility with castors: Smooth-running castors facilitate movement, while locking brakes ensure a secure stand.

Robust Stainless Steel Work Table for Professional Requirements

The PREMIUM stainless steel work table offers a generous working surface with its dimensions of 2000 x 700 mm, making it ideal for use in the gastronomy and retail sectors. Thanks to its high-quality stainless steel construction made from AISI 304, the table is particularly durable and corrosion-resistant, making it perfect for daily professional use. The rounded corners provide additional safety and facilitate cleaning.

Thoughtful Details for Maximum Functionality

The worktop is reinforced with an MDF Omega, ensuring a stable and load-bearing surface. An undershelf is integrated and can be flexibly mounted at two heights – either 100 mm or as an intermediate shelf at 470 mm. The screwed construction guarantees high stability. Additionally, square table legs are installed, further enhancing stability. For greater mobility, practical castors allow the work table to be flexibly positioned within the room. Optionally, the table can be combined with drawer and waste bin underframe modules, which facilitate organisation at the workplace.

Conclusion and Areas of Application

This work table is the perfect solution for anyone requiring a robust, durable and flexible working surface. It is excellently suited for kitchens, storage areas and sales counters where hygiene, stability and mobility are essential. The combination of high-quality stainless steel and thoughtful design makes it an indispensable aid in professional gastronomy and retail.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.