• Square legs for increased stability: This design provides significantly greater rigidity compared to round legs and ensures a secure work surface.
• Additional bracing for maximum load capacity: Reinforcements beneath the worktop as well as the base and intermediate shelves enhance the table’s stability and load-bearing capability.
• Modular construction for flexible assembly: Pre-drilled screw points allow easy attachment of drawers, drawer tables, and bins as required.
• High mobility and flexibility through castors: Smooth-running castors facilitate easy movement for flexible workflows and cleaning, while locking brakes ensure a stable stand.

Robust Stainless Steel Workbench for Professional Requirements

The workbench made of high-quality stainless steel AISI 304 is ideal for use in the gastronomy and retail sectors. It impresses with its PREMIUM design, which guarantees durability and stability. With dimensions of 1500x600 mm, it offers a generous work surface, optimally suited for a variety of work processes. The rounded corners ensure greater safety and facilitate cleaning. Thanks to the integrated castors, the table can be moved flexibly and easily.

Thoughtful Details for Greater Functionality

The table features a base shelf that can be installed either at a height of 100 mm or as an intermediate shelf at 470 mm. This flexible construction allows individual adjustment to different work requirements. The work surface is reinforced with MDF Omega, providing additional stability. The screwed construction and square profile table legs ensure high load capacity. Additionally, the table can be combined with drawer and waste bin underframe modules, improving organisation at the workplace.

Conclusion and Areas of Application

This workbench is perfect for professional use in kitchens, workshops and sales areas where hygiene, stability and flexibility are essential. The combination of robust stainless steel and thoughtful design makes it an indispensable aid in daily work. It is especially suitable for areas requiring easy cleaning and mobility. With this table, you create an efficient and clean working environment that fully meets the demands of gastronomy and retail.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.