Commercial Sous Vide Cooker - 230 V – 0.1°C resolution – up to 95°C – Manual control, probe included

Design

• with 10 cycles

• Accuracy of the water temperature

• fast and efficient heat distribution

• Temperature: 0,10 °C to 95 °C

• Device stops automatically when no more water is available

• intuitive menu navigation

• Manual operation

• Integrated circulation pump for a uniform temperature

• highly efficient working possible

• Energy-saving

• ECO energy saving button

• Easy to use

• Highly robust

Quality

• Made from high-quality Stainless Steel AISI 304

• Handle made of stainless steel for easy adjustment

Scope of delivery

• Core temperature sensor

• The containers are not included in the delivery!

Notes

• The food to be processed must be vacuumed first. Please make sure that the vacuum bags used are suitable for cooking.

• The device may only be operated using distilled water. When using tap water, the heating elements can become damaged as a result of lime scale deposits.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards