Commercial Sous Vide Cooker - 2 kW – up to 80 L – 5–99°C – IPX7

Product advantages

• IPX7 protection against temporary submersion in water (up to 1 m depth for 30 minutes)

• Memory function - Remembers the last settings

• Flexible mounting - Height-adjustable clamp for easy attachment to almost any water container

• Fits in any container or pot – ideal for tasty and high-quality food

• Extra large LCD display with error code display

Design

• Accuracy of the water temperature

• fast and efficient heat distribution

• Integrated circulation pump for a uniform temperature

• Temperature: 5 °C to 99 °C

• With built-in overheating protection at 130 °C

• Intuitive menu navigation with timer function

• Minimum and maximum display on the appliance for the ideal filling quantity of water

• Water level alarm when water level is low

• Device stops automatically when no more water is available

• Suitable for restaurants, hotels, etc., ideal for compact kitchens

Quality

• Made from high-quality Stainless Steel

• High-quality heating element made of SUS 316 stainless steel

Scope of delivery

• The containers are not included in the delivery!

Notes

• The food to be processed must be vacuumed first. Please make sure that the vacuum bags used are suitable for cooking.

• The device may only be operated using distilled water. When using tap water, the heating elements can become damaged as a result of lime scale deposits.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards