Commercial Smoking Oven - Manual - with 8 Shelves

Product advantages

• Optimized smoke generation and smoke circulation for a more even distribution of smoke inside

• Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc.

• For hot and warm smoking

Design

• Perfect for smoking vegetables, meat or fish

• Heating coil for effective smoking of the sawdust

• Infinitely variable temperature setting from 30 °C to 135 °C via a manual rotary knob

• Thermometer - easily readable on the front door

• Precise & controlled smoking through adjustable timer from 0 - 120 m

• On / Off switch & operating indicator light

• Adjustable chimney for setting the smoke density

• Uncomplicated - filling or refilling the wood chips via a drawer

• Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process

• Secure closing of the door by 2 Tension locks

Quality

• Body made from high-quality Stainless Steel

• Safe transport - two side-mounted handles make it easy to reposition the unit

Interior design

• Stainless steel interior

• 8 Insert grate

• Collecting tray for fat (with spout to the bowl)

• Catch tray for ash

• Ember box

Scope of delivery

• Smoker oven

• Chimney pipe

• 8 Insert grate

• 10 Smoking hooks

• Bowl for fat

• Control box (with power cable)

Notice:

• Only suitable for outdoor use

• The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards