Commercial Pizza Dough Press - for Pizza Bases up to Ø 450 mm

Product advantages

• Enables highly efficient working

• Reduced working time

• High hourly productivity

• Quick cleaning due to the free surfaces and removable grids

Design

• Made in Italy - quality product made in Italy

• For ∅ 450 mm pizza dough

• Amount of dough: 100 g - 500 g

• Easy regulation of dough thickness

• Integrated time switch for setting and displaying the pressing time

• Not suitable for gluten free dough

• Protective device: Grid block

• Easy to use

Quality

• Stainless steel plates with high thermal conductivity

Plates

• Separate temperature regulation for upper & lower heat

• Temperatures up to 160 °C

Details

• Mechanical drive with electronic system

• High closing device speed

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards