Commercial Pizza Dough Divider & Portioner – 50–300 g portions - 340 dough balls per hour

Product advantages

• Fully automatic operation

• Easy dismantling for maintenance work

• Silent motor

Design

• Tabletop device

• Only for pizza dough

• Dough scoop: ca. 50 - 300 g

• ca. 340 dough balls per hour

• Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %

• Digital cutting counter to monitor work efficiency

• Large control window

• With emergency stop switch

• Easy to use

Quality

• Body made from high-quality Stainless Steel

• Forged stainless steel spiral

Technology

• Durable and reliable motor

• Sensor technology

Connection

• Power: 930 Watt

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 460 mm x 800 mm x 520 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Notes

• We recommend using fresh dough for this!

• Recommended dough temperature: 15 °C - 20 °C

• Maximum -> Hydration of 55%