Commercial Pizza Dough Divider/Portioner – 50–800 g (TAP800N for 800 g) - ~340 pcs/h - 400V 3N

Product advantages

• Fully automatic operation

• Easy dismantling for maintenance work

• Silent motor

Design

• Made in Italy - quality product made in Italy

• Tabletop device

• Only for pizza dough

• Amount of dough: ca. 50-800 g

• Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %

• Digital cutting counter to monitor work efficiency

• Large control window

• With emergency stop switch

• Easy to use

Quality

• Body made from high-quality Stainless Steel

• Forged stainless steel spiral

Technology

• Durable and reliable motor

• Sensor technology

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Notes

• We recommend using fresh dough for this!

• Recommended dough temperature: 15 °C - 20 °C

• Maximum -> Hydration of 55%

• Please note that 800 gram dough pieces can only be produced in conjunction with the dough scraper (TAP800N). The dough is automatically portioned into 4 x 200g.