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Commercial Pizza Dough Ball Rounder – 50–800 g - 55–80% hydration
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SKU TAP800N
approx. 340 dough balls/h
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 20% VAT.: £3,643.12
Accessories
Spare Parts
Description
Product advantages
- High quality
- Easy to use
- No sticking of the dough thanks to the Teflon-coated channel
Design
- Made in Italy - quality product made in Italy
- Includes wheeled base frame
- Only for pizza dough
- Amount of dough: ca. 50 g - 800 g
- With emergency stop switch
- Suitable for a hydration of 55% - 80% for the production of spheres from 30g upwards
- The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C
Scope of delivery
- 4 Rollers, of which 2 with brakes
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technical data
Dimensions
| Width | 500 mm |
|---|---|
| Depth | 650 mm |
| Height | 880 mm |
Details
| Amount of dough | ca. 50 g - 800 g |
|---|
Connected load
| Power | 370 Watt |
|---|---|
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 68 kg |
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 5.974,49 €*