Commercial Pass-Through Freezer GN2/1 PREMIUM - Stainless Steel - Dual Access Doors - -22 to -10 °C

Design

• Freezer with 1 door front and back

• For preparation (e.g. parfaits & ice cream) in the kitchen and removal by the service staff

• Gross volume: 1,50 m³

• Efficient working between kitchen and service

• Stainless steel solid doors

• Height-adjustable stainless steel feet

• Unit above, behind the front panel

• Digitally controlled thermostat

• Door with soft open/close mechanism

• Powerful and constant cooling

• Quiet operation

• Large storage capacity

• Many ways to arrange stored items

• Environmentally-friendly

• Easy to clean

Our recommendation

• Control module art.no. WMKEV (Wifi) or BMKEV (Bluetooth) - No more temperature recordings by hand!

• Automatic documentation of the daily temperature for the food control authority (HACCP)

• Relieve staff and reduce paperwork

• Seamless monitoring of the temperature

• Avoid damage to goods

Quality

• Body and doors made of high-quality Stainless Steel AISI 304

• High-quality 60 mm isolation

• With interior lighting

• Interior made from stainless steel AISI 304

• Feet made of stainless steel

• For safe usage, the door is equipped with a magnetic seal and a mechanism to allow the door to be closed gently

• 3 Support grids (height adjustable)

• weight-bearing capacity up to 25 kg

Cooling

• Convection cooling

• Automatic defrost function

• Extremely powerful cooling motor

• Refrigerant: R290

• Temperature range: -22 °C to -10 °C

Cooling compartments

• 1 Refrigerator compartment with 2 Door(s)

Connection

• Power: 476 Watt

• Electrical connection: 1N/PE 50 Hz230V

Dimensions

• Outer dimensions W x D x H: 700 mm x 810 mm x 2.050 mm

• Inner dimension: W x D x H: 582 mm x 687 mm x 1.500 mm

Scope of delivery

• 3 grid shelves

• 3 Pair of slide-in rails

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards