Commercial Mobile Heated & Chilled Banquet Trolley – 2 x 208 Litres – for 16 x GN 1/1

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Commercial Mobile Heated & Chilled Banquet Trolley – 2 x 208 Litres – for 16 x GN 1/1
Product Advantages
- High mobility & flexibility: Easy-glide castors allow effortless moving for flexible workflows or floor cleaning. Integrated locking brakes ensure maximum stability at the place of use.
- Homogeneous heat and cold distribution: Guarantees consistently high food quality through optimal temperature distribution.
- Door opening up to 270°: Facilitates comfortable working and improves access to the interior.
- Automatically opened door: Enables easy loading and unloading without additional physical effort.
Description
Versatile Banquet Trolley for Professional Gastronomy
This banquet trolley with heated and cooled interior is perfect for use in catering, hotels, and large-scale events. With a generous capacity of 208 litres each in two separate compartments, it can accommodate up to 16 GN 1/1 containers. This allows food to be kept warm and cooled simultaneously during transport, enabling flexible and efficient service.
Thoughtful Features for Optimal Temperature Control
The trolley is equipped with an interior heater on the right and cooling on the left side, allowing different dishes to be ideally tempered. A digital display facilitates precise temperature settings. Additionally, an on/off switch ensures easy operation. The lockable castors guarantee a secure stand even on uneven surfaces.
Conclusion: Efficient Transport for Hot and Cold Dishes
This banquet trolley is the ideal solution for professional establishments wishing to transport food flexibly and safely at the correct temperature. It impresses with its separate heating and cooling functions and robust construction with a secure stand. Typical applications include catering events, hotel restaurants, and large-scale events where reliable temperature maintenance is crucial.
Installation & Operation
- ⚠️ Do not place near open flames, ovens, or other heat sources.
- ⚠️ Position the appliance so that the mains plug is easily accessible.
- Open the rear door to insert or remove food.
- Only touch hot parts of the appliance with gloves.
Cleaning & Maintenance
- Regular cleaning and maintenance recommended to significantly extend the functionality of the device.
- Always unplug the device before cleaning.
- Never spray the device with water.
- Do not use aggressive cleaning agents, petrol, acetone, or brushes.
- Clean external surfaces with a soft cloth and mild detergent.
Technical data
Dimensions
| Width | 1.100 mm |
|---|---|
| Depth | 910 mm |
| Height | 1.080 mm |
Details
| Compartment dimensions | 2 x each 8 GN 1/1 |
|---|---|
| Temperature hot | 30 °C to 80 °C |
| Temperature cold | 2 °C to 8 °C |
| Refrigerant | R290 / 0,05 kg |
| Climate class | 4 |
| Capacity | 2x 208 l |
| Operation | Digital |
| Material | Stainless Steel |
Connected load
| Power | 1,20 kW |
|---|---|
| Voltage | 220 - 240 Volt |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 157 kg |
| Weight | 110 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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