Commercial Meat Slicer with Self-Lock system – 250 W – Blade: Ø 275 mm

SKU AMH275LSLwith Inclined Slicing Mechanism

Rate now

** The picture may slightly differ from the original.

262,59 € ^*

RRP £544.20

In stock: 3 - 6 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £315.11

** The picture may slightly differ from the original.

Commercial Meat Slicer with Self-Lock system – 250 W – Blade: Ø 275 mm

SKU AMH275LSLwith Inclined Slicing Mechanism

Rate now

£262.59 ^*

RRP £544.20

In stock: 3 - 6 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £315.11

Accessories (4)

Spare Parts (8)

Product Advantages

Self-Lock System: Increases safety by automatically locking the machine in a secure position. Prevents unintentional activation and reduces the risk of injury.

Description

Angled cutting device
Hand guard for safe operation
Replaceable sharpening stone
Body made of stainless steel AISI 304

Efficient slicer for precise cutting

The slicer with self-lock system impresses with precise cutting and a clean cutting result. It is specially optimised for meat products and allows simple, mechanical operation. The hand guard ensures safety during use, while the replaceable sharpening stone keeps the blade permanently sharp. The body made of high-quality stainless steel AISI 304 guarantees durability and hygiene in the gastronomy and retail sectors.

Versatile applications in gastronomy and retail

This slicer is ideal for professional use in butcheries, catering, and hospitality businesses. Thanks to the angled cutting device and the splash guard, work is carried out efficiently and cleanly. It is an indispensable appliance for anyone who values quality, safety, and ease of use. Robustness and functionality make it the perfect choice for daily use in demanding gastronomy environments.

Installation & Operation

We recommend chilling the meat to at least -4 °C before processing. Slightly freezing it increases the firmness of the meat, allowing it to be sliced precisely and into paper-thin slices.

Cleaning & Maintenance

Before cleaning, switch off the device, unplug it and set the cutting thickness to zero.
Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
Remove the blade cover for cleaning and also thoroughly clean the product carriage.
After cleaning, let the machine run idle for 5 minutes.

Technical data

Dimensions