Commercial Meat Slicer – 250 W – Blade: Ø 300 mm

SKU AMH300LSLwith Inclined Slicing Mechanism
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** The picture may slightly differ from the original.

  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
  • Commercial Meat Slicer – 250 W – Blade: Ø 300 mm
299,64 € *
RRP £569.32
Available from 08.09.2026
Free delivery**
Print* net price | gross price incl. 20% VAT.: £359.57

** The picture may slightly differ from the original.

Accessories (4)
Spare Parts (8)

Product Advantages

  • Self-Lock System: Increases safety by automatically locking the machine in a secure position. Prevents unintentional activation and reduces the risk of injury.

Description

  • Angled cutting device
  • Hand guard for safe operation
  • Replaceable sharpening stone
  • Body made of AISI 304 stainless steel

Efficient slicer for precise cutting

The slicer with self-lock system impresses with precise cutting and a clean cut result. With its 300 mm large blade, it is ideal for professional use in gastronomy and retail. The angled cutting device ensures optimal cutting angles, while the hand guard increases safety during operation. The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning.

Versatile use for meat products and more

This machine is particularly suitable for meat products and offers permanently sharp blades thanks to the replaceable sharpening stone. The simple mechanical operation makes use comfortable and efficient. In addition, the integrated splash guard ensures a clean working environment. An indispensable device for gastronomy, catering, and retail that meets professional standards.

Installation & Operation

  • We recommend chilling the meat to at least -4 °C before processing. Slightly freezing the meat increases its firmness, allowing it to be sliced precisely and into paper-thin slices.

Cleaning & Maintenance

  • Before cleaning, switch off the device, unplug it, and set the cutting thickness to zero.
  • Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
  • Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
  • Remove the blade cover for cleaning and also thoroughly clean the product carriage.
  • After cleaning, run the machine idle for 5 minutes.

Technical data

Dimensions

Product Dimensions (WxDxH)577 x 491 x 427 mm

Details

Knife diameter300 mm
Cut Thickness0,50 mm

Connected load

Operation typeElectric
Power250 Watt
Power Connection230V
Phase1N~/PE

Delivery

Shipping MethodParcel
Delivery conditionMounted
Gross Weight25,50 kg
Net Weight24,10 kg

Download / Exploded drawing

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