Commercial Manual Electric Bakery Combi Oven – 10× GN 1/1 or EN 600×400 - Direct steam - 270°C max

Product advantages

• Low energy consumption thanks to high-quality formaldehyde-free insulation

• Openable inner glass for easy cleaning

Design

• Container/sheets: 10 x GN 1/1 or EN 60x40

• With preheating and cooling function

• Door opens to the right / door handle on the left

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel

• Carbon fiber handle

• Rounded inside corners

Cooking chamber

• Maximum temperature: 270 °C

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Reversible fan

• 80 mm vertical distance between guide rails

• For 10 x GN 1/1 or EN 60x40

Operation/appliance controls

• Manual water injection control

• Mechanical timer for durations up to 120 '

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

Connection

• Selectable electrical connection

• Power: 16,50 kW

• Electrical connection:1N/PE-3N/PE / 50 Hz-60 Hz / 230V, 400V

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 850 mm x 915 mm x 830 mm

Scope of delivery

• 10 x GN 1/1 brackets

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Please note

• Does not include connection hardware; must be connected by a qualified technician