Commercial Italian Electric Pizza Oven 6+6 pizzas Ø33 cm – 400°C – Super‑Crisp humidity exhaust – 400V 3N/PE

Product advantages

• Lots of power in a small space

• Particularly reliable and durable thanks to the high quality of the materials and components

• Optimized insulation for maximum energy efficiency

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Independent control of the individual baking chambers, allowing you to use the maximum output at peak times and save energy at less busy times

• Suitable for preparing pizzas in trays or directly on the base of the baking chamber, but also for other dishes

• Independent lighting in each chamber

• Self-diagnosis with display of error messages

• (2 pieces) Heat insulated electric oven

• 2 Baking chambers for 6 Pizzas with Ø 33 cm

• Door with soft open/close mechanism

• Integrated safety thermostat

• Superior performance with low power consumption (good for the environment)

Energy saver

• Our top rock wool insulation enables efficient heat storage in the furnace

• Heating elements integrated directly into the firebrick provide fast and natural distribution and storage of heat

• The device is equipped with heat reflective viewing windows

Quality

• Made from high-quality Stainless Steel

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handle

• Oven base made of refractory ceramic roofing

Oven chamber

• Extra high baking chambers to prevent burn injuries

• Special super-crisp function (air humidity extractor)

• Chamotte base

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

• Optimal and even heat distribution

• Temperature: 400 °C

Special features

• Enhanced insulation of baking chambers

• Optimised door lock with springs

Connection

• Power: 2 x 8,80 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.420 mm x 1.030 mm x 430 mm

Scope of delivery

• 2x pizza oven

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

OPTIONAL ACCESSORIES:

• (Please order separately as accessories!)

• Stainless steel hood

• Underframe including underbody

• Proofing cabinet for 20 trays