Commercial Gas Stone Pizza Oven – 1 deck - 9x 12'' - 400°C - Digital Controls

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Single chamber pizza oven (gas)

• 1 Baking Chamber for 9 Pizzas with Ø 30 cm

• LCD touch screen control panel

• 6 Language options

• Temperature: 0 °C to 400 °C

• For 130 pizzas in /hrs. of Ø 1.200 mm

• Integrated safety thermostat

• Overheat protection

Quality

• Housing made of stainless steel

• Heat resistant materials

Oven chamber

• Diameter: 1.200 mm

• Fireproof interior

• Heating regulation via PID / PWM system

• Optimal heat distribution due to dual fan

• Adjustable temperature

• Temperature up to 400 °C

Connection

• Power: 28,70 kW

• Runs on natural gas as standard; option to convert to propane gas

Dimensions

• External dimensions W x D x H: 1.482 mm x 1.720 mm x 1.835 mm

Scope of delivery

• Pizza oven

• Underframe including underbody

• Supplied with natural gas and propane gas jets

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards