Commercial Gas Pizza Ovens Twin Pack – 9x Ø33 cm/chamber - Manual - 370°C - Hood & 6-tray proofer - 40 kW - Ventilation required

Product advantages

• Lots of power in a small space

• Particularly reliable and durable thanks to the high quality of the materials and components

• Optimized insulation for maximum energy efficiency

• The burner has been developed and optimized for the best temperature distribution to reduce heat loss when the door is opened

Please note

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 370 °C is reached. With the door open, heat through for 4 hours at the set temperature of 370 °C heat through .

• Please note that this item consists of 2 separate furnaces and therefore 2 Connections are necessary.

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Independent control of the individual baking chambers, allowing you to use the maximum output at peak times and save energy at less busy times

• Suitable for preparing pizzas in trays or directly on the base of the baking chamber, but also for other dishes

• Independent lighting in each chamber

• Self-diagnosis with display of error messages

• Thermally insulated gas oven

• 2 Baking chambers chamber(s), each with capacity for 9 pizzas measuring 33 cm across

• Maximum energy saving thanks to top-quality insulation

• Door with soft open/close mechanism

• Interior lighting

• Proofing cabinet for 6 Trays

• Suitable for baking trays EN 60 x 40

• Stainless steel hood

• Integrated safety thermostat

• Large, heat-reflecting window

Quality

• Made from high-quality Stainless Steel

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Oven base made of refractory ceramic roofing

Oven chamber

• Chamotte base

• Bottom heat

• Temperature maintained at a constant level (even with frequent opening)

• Optimal and even heat distribution

• Temperature up to: 370 °C

Special features

• Enhanced insulation of baking chambers

• Optimised door lock with springs

Scope of delivery

• 2x pizza oven

• Proofing cabinet for 6 Trays

• Stainless steel hood

• Nozzles for liquid gas and natural gas

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Optional accessories

• Ventilation required!