Commercial Gas Pizza Oven - Thermostatic - Single Deck - Stone Base - 6× Ø30 cm - 21 kW
SKU GPOS630Max. temperature 400 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: £1,212.04
** The picture may slightly differ from the original.
Commercial Gas Pizza Oven - Thermostatic - Single Deck - Stone Base - 6× Ø30 cm - 21 kW
SKU GPOS630Max. temperature 400 °C
Print* net price | gross price incl. 20% VAT.: £1,212.04
Accessories (5)
Spare Parts (1)
Product Advantages
- Simple operation via analogue rotary controls: Enables intuitive control without complicated technology for quick and straightforward use.
- Separate adjustable top and bottom heat: Provides flexible temperature control for perfect baking of every pizza and optimal baking results.
Description
Efficient Gas Pizza Oven for Professional Gastronomy
This gas pizza oven is ideal for use in the gastronomy and retail sectors when it comes to the quick and even preparation of pizzas. With space for 6 pizzas of 30 cm, it offers a high capacity in a compact design. The manual operation ensures easy handling and precise control of the baking process.High-Quality Features and Technical Details
The oven is equipped with a heat-insulated baking chamber that ensures optimal heat distribution and energy savings. An integrated thermometer and thermostatic temperature control allow precise temperature adjustment up to 400 °C. The baking surface made of special chamotte guarantees perfect heat absorption and an even baking result. Additionally, internal lighting and a large viewing window provide excellent control during baking. Food-safe stainless steel parts ensure hygiene and durability.Conclusion and Areas of Application
This gas pizza oven is the perfect solution for pizzerias, bistros, and catering businesses that value quality, efficiency, and reliability. It impresses with low energy consumption and robust construction. It is ideally suited for the professional preparation of pizzas and similar baked goods that require high temperatures and quick cooking times. With this oven, you invest in durable and high-performance equipment for your hospitality business.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified technician.
- An extraction system is recommended for optimal performance.
- ⚠️ Maintain at least 15 cm distance from rear and side walls as well as neighbouring large appliances.
- ⚠️ Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Burn in the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours with the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Do not clean firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.305 mm |
|---|---|
| Depth | 970 mm |
| Height | 500 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 620 mm |
| Height | 155 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
| Temperature up to | 400 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 2,2 & 3,4 mm |
| Gas consumption natural gas | 2,22 m³/h |
| Gas consumption propane gas | 1,65 kg/h |
| Power | 21 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 150 kg |
| Net weight | 135 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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