Commercial Gas Pizza Oven – Single Deck - 11x Ø25 cm - Manual Controls - Black - 400 °C Max - with Stand & Nozzles

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• The ventilation of the burners must be ensured from all sides (including the lower burners). If the original base is not used, a frame should be installed under the device, which ensures that at least 10 cm air between the lower edge of the device and the worktop exist.

• During pizza baking, the lid must remain open, otherwise the oven will switch off automatically after 5 minutes

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Single chamber pizza oven (gas)

• Colour: Black

• 1 Baking Chamber for 11 Pizzas with Ø 25 cm

• Manual temperature control

• Integrated safety thermostat

• Premium quality gas burners

• Each burner can be individually controlled

• Safety valve

• Optimal and even heat distribution

• Easy to operate

• Modern design

Quality

• Body made from high-quality Stainless Steel

• Heat resistant materials

• Athermal door handle

Oven chamber

• Bottom heat

• Adjustable temperature

• Temperature: 400 °C

Connection

• Power: 46 kW

• Operation with natural gas and propane gas

Dimensions

• External dimensions W x D x H: 1.255 mm x 1.728 mm x 1.725 mm

• Internal dimension W x D: 950 mm x 1.250 mm

Scope of delivery

• Pizza oven

• Frame including base floor and storage area

• Nozzles for natural gas and propane gas

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards