Commercial Gas Pizza Oven - 9+9 x 34 cm - Manual

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating

• Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.

• A ventilation system is required!

• The exhaust air system may be installed only indirectly, as otherwise the heat will be extracted from the baking chamber

• Please note that this device in 2 Parts supplied.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Thermally insulated gas oven

• 2 Baking chambers for 9+9 pizzas with Ø 34 cm

• Fibreglass insulation

• Interior lighting

• Extra-large control window

• Emergency stop switch

• Low energy consumption

Quality

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Pizzas baked on a special chamotte oven base

• Bottom heat

• Adjustable temperature

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 2 Pizza ovens

• 2 Chimneys

• Natural gas nozzle

• Propane gas nozzle

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

OPTIONAL ACCESSORIES:

• (Please order separately as accessories!)

• Underframe including underbody

• Stainless steel hood with motor

• Stainless steel hood without motor