Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating

• Install exhaust air systems only indirectly, otherwise the heat is sucked out of the baking chamber.

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Heat-insulated gas oven incl. hood, base frame and wheel kit

• 1 Baking Chamber for 6 Pizzas with Ø 34 cm

• Fibreglass insulation

• Interior lighting

• Extra large observation window

• Emergency stop switch

• Low energy consumption

Quality

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Pizzas baked on a special chamotte oven base

• Bottom heat

• Adjustable temperature

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• Pizza oven

• frame including castor set

• Stainless steel hood with motor

• Exhaust chimney

• Exhaust pipe Ø 150mm

• Natural gas nozzle

• Propane gas nozzle

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards