• Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
• Easy operation via analogue rotary controls: Allows intuitive control, enabling the user to quickly and easily adjust the temperature.
• Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizza bases and toppings according to individual taste.

Efficient Gas Pizza Oven for Professional Requirements

The gas pizza oven with four baking chambers for 34 cm pizzas each is ideal for use in the hospitality industry and retail. It impresses with its manual control, which allows precise regulation of the baking temperature. Fully equipped with a hood, a base frame, and castors, this pizza oven is flexible and mobile. It is particularly suitable for pizzerias, restaurants, and catering businesses that require reliable and fast preparation of professional-quality pizza.

Thoughtful Equipment and Safety

The heat-insulated design with fibreglass insulation ensures optimal heat distribution and saves energy. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, guaranteeing a high level of safety. The extra-large viewing window and integrated interior lighting allow easy monitoring of the baking process. An emergency stop switch completes the safety features, ensuring quick access in an emergency.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for businesses that value efficient, safe, and energy-saving baking. Thanks to its robust construction and practical features, it is especially suitable for daily use in the hospitality sector. Whether in pizzerias, snack bars, or at events – the oven guarantees consistently high quality and easy handling. Benefit from a professional appliance that prepares your pizza quickly and evenly.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks