Notes

• Operation with natural gas and propane gas

• Increased smoke formation may occur during initial start-up.

• During burning-in phase you should ensure that the installation site is well ventilated

• We recommend that you start the device with a temperature of 100°C and increase the temperature to the maximum every 30 minutes.

• The device should be empty and operated at maximum temperature for 1 hour

• The natural gas nozzle is installed as standard, the propane nozzle is included in the scope of delivery

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Gas potato baking oven

• Capacity/h: 36-45 Potatoes

• With 3 Drawers/ Backrooms

• Piezoelectric ignition system

• Safety valve

• 1 Warming compartment

• Adjustable temperature

• Thermostat

Quality

• Stainless steel drawers

• Double-insulated

Connection

• Power: 4,90 kW

Dimensions

• Exterior dimensions W x D x H: 500 mm x 700 mm x 1.200 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards