Commercial Gas Conveyor Pizza Oven – 105 pizzas/h - Electronic control - Viewing window - Stainless steel stand & wheels

Product advantages

• No. 1 among continuous ovens in Europe

• The maximum temperature of 320 °C is more than sufficient to achieve perfect results, thanks to the optimized ventilation system

• 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven

• ECONOMY function for lower production quantities - save money and energy

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.

• The direction of travel of the conveyor belt can be changed by a specialist

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Set article consisting of: pizza oven & base

• Professional device for staff costs savings

• For 105 pizzas in /hrs. of Ø 30 cm

• Maximum energy saving thanks to top-quality insulation

• Integrated safety thermostat

• With digital temperature display

• Programmable baking time

• Patented system for a cool external housing

• Heat-resistant control window

• Efficient use with gas

• All DPZ pass-through ovens can be stacked

• Easy to use

Quality

• Body made from high-quality Stainless Steel

• Stainless steel base

Oven chamber

• Optimal and even heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• pass-through oven ( reccirculating air ventilation)

• Temperature: 320 °C

• High hourly productivity

• Perfect baking results, even without prior experience

• Opening and closing of doors is no longer necessary

• No monitoring of the baking process necessary

• No more shovels or push-in devices necessary

• Always crispy baking results

• Product is transported directly to the area of use

• Side access ( for monitoring of the baking process)

Scope of delivery

• Frame

• 4 castors

• Nozzles for liquid gas and natural gas

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards