Product Overview

The electric double fryer with a 10+10 litre capacity is ideal for professional use in the catering industry. With a power output of 18 kW, it offers powerful and efficient frying capabilities. The integrated base unit with two doors provides additional storage space and a space-saving working environment. This fryer belongs to the master product category Fryers and is part of the product group Cooking.

Product Details

The housing is made of high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The fryer features a fold-up heating element and optimal and even heat distribution for perfect frying results. A thermostat allows precise temperature control. The containers are equipped with a protective grid and have a frontal oil drain with safety lock for easy and safe handling. Rounded corners and a chimney with splash guard function increase safety and facilitate cleaning. The four-sided closed construction and height-adjustable stainless steel feet (up to 50 mm) guarantee stability and flexibility in use.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for intensive use in large kitchens, snack bars, and catering services. It impresses with its robust construction and high performance, which reliably operates even with high frying demand. Thanks to its well-thought-out features and practical base unit, it is an indispensable appliance for professional chefs who value quality and efficiency. Ideal for frying chips, snacks, and other foods in large quantities.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.