Commercial Free Standing Electric Fryer - 10 litres - 9kW - with drain tap - incl. base frame - incl. substructure with 1 door
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Commercial Free Standing Electric Fryer - 10 litres - 9kW - with drain tap - incl. base frame - incl. substructure with 1 door
Description
Product Overview
The electric fryer with a 10-litre capacity is ideal for professional use in the gastronomy and large-scale kitchens. With a power output of 9 kW, it ensures rapid and efficient heating of the frying oil. The integrated base unit with a door provides additional storage space and facilitates organisation in the kitchen. This appliance combines functionality and robustness for daily use.
Product Details
The fryer body is made of high-quality AISI 304 stainless steel, guaranteeing durability and hygiene. The tank is also made of stainless steel and features rounded inner corners, which significantly ease cleaning. Safe handling is ensured by the as well as the front oil drain with safety lock. The optimal and even heat distribution is ensured by the rotary heating element. Additional practical features include the operation indicator light, the thermostat for precise temperature control, and the chimney with a splash guard function, which provides added safety during frying.
Conclusion and Areas of Application
This electric fryer is the perfect solution for professional kitchens that value reliability and ease of use. It is excellently suited for preparing a wide variety of fried foods in restaurants, snack bars, or catering operations. Thanks to its robust construction and well-thought-out features, it offers efficient and safe operation. With this fryer, professional food preparation is effortless and hygienic.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance and use.
- ⚠️ The appliance must be perfectly level and must not be placed next to water sources.
- Always pay attention to the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin to avoid damage to the heating elements.
- Shake off excess ice from frozen goods to prevent splashing and oil deterioration.
Cleaning & Maintenance
- Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with clean oil.
- Wipe the casing daily with a degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
- When changing oil: Dispose of old oil completely.
- Fill the basin with water and a special fryer cleaner and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Overall dimensions
| Width | 400 mm |
|---|---|
| Depth | 600 mm |
| Height | 1.000 mm |
Deep fryer dimensions
| Width | 400 mm |
|---|---|
| Depth | 600 mm |
| Height | 420 mm |
Tank dimensions
| Basin width | 225 mm |
|---|---|
| Basin depth | 365 mm |
| Basin height | 200 mm |
Base frame dimensions
| Width | 400 mm |
|---|---|
| Depth | 600 mm |
| Height | 587 mm |
Details
| Temperature | 50 °C ~ 190 °C |
|---|---|
| Max. Filling quantity | max.10 Liter |
| Average frying time | 4,00 ' |
| Estimated maximum quantity per hour | 30 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 44 kg |
Download / Exploded drawing
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