• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air back to the hood body. This ensures optimal air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less steam escaping from the sides of the hood into the kitchen. This creates a cleaner and more pleasant kitchen environment.
• Better cleanliness: The fumes are captured more precisely, reducing the deposition of grease on surfaces outside the extraction area. This facilitates cleaning and maintains hygiene.
• Less draught: The air is expelled directly at the hood, resulting in fewer unpleasant air currents in the rest of the room. This increases comfort in the kitchen area.

Product Overview

Product Details

Conclusion and Areas of Application

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria formation.