• Maximum juiciness: Evaporating water protects the grilled food from drying out and ensures tender results.
• No flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier.
• Hardly any smoke & odour: Ideal for open kitchens, as no greasy smoke is produced and the air remains clean.

Efficient Electric Water Direct Grill for Professional Gastronomy

The electric water direct grill with 3.75 kW power is ideal for use in the gastronomy and retail sectors. It enables fast and even grilling of a wide variety of dishes and impresses with its robust construction. Thanks to the high-quality AISI 304 stainless steel, the grill is particularly durable and hygienic, which is indispensable in professional kitchens.

Practical Equipment and Easy Operation

The grill features a adjustable grill grate that can be flexibly adapted to different grilling needs. With the integrated power controller, the heat can be precisely regulated, ensuring optimal grilling results. Two operation indicator lights reliably display the operating status. The fat drip tray significantly facilitates cleaning and ensures hygienic working. Additionally, rubber feet provide secure stability and prevent slipping during operation.

Conclusion and Areas of Application

This electric grill is perfectly suited for professional use in restaurants, snack bars, or catering businesses that value quality and efficiency. The combination of strong performance, high-quality materials, and well-thought-out details makes it an indispensable aid when grilling. Whether meat, fish, or vegetables – this grill consistently delivers excellent results. It particularly shows its strengths in environments where cleanliness and safety are top priorities.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and use of the product.

1. Never operate without water to avoid burning the fat.
2. Preheat the appliance sufficiently so that the grill grates reach the necessary temperature for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot to effectively remove residues.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.