• Maximum juiciness: Evaporating water protects the grilled food from drying out and ensures an especially tender result.
• No flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & odour: Ideal for open kitchens, as no fat smoke is produced, thus maintaining a pleasant room atmosphere.

Efficient Electric Water Direct Grill for Professional Gastronomy

The electric water direct grill with a power output of 13.75 kW is ideal for use in gastronomy and retail. It impresses with its robust construction made of high-quality stainless steel AISI 304, ensuring long service life and easy cleaning. This model is specially designed for demanding grilling tasks and offers reliable performance with consistently high quality.

Precise Control and Thoughtful Design

The grill features two separately adjustable heating zones, allowing different temperatures to be used simultaneously. This enables flexible responses to various grilling requirements. The adjustable grill grate facilitates handling and cleaning. Additionally, rubber feet ensure secure stability, while the grease collection drawer significantly simplifies cleaning and hygiene. Two operation indicator lights provide constant status information.

Conclusion: Versatile Grill for Professional Requirements

This electric water direct grill is perfectly suited for professional use in restaurants, snack bars, and catering operations. Its powerful heating and flexible temperature control make it an indispensable aid in the preparation of meat, fish, and vegetables. Thanks to its high-quality materials and well-thought-out features, it is a durable and reliable partner in daily gastronomy operations.

• ⚠️ All equipment with three-phase power connection must be installed by a professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Never operate the appliance without water to avoid damage.
2. Allow the grill to preheat so that the grates reach the correct temperature for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to prevent pipe blockages.
• Brush grates hot to effectively remove residues.
• Clean stainless steel pan with degreaser and soft sponge to avoid scratches.