• Built-in filtration system: Enables fully autonomous oil filtration in less than 4 minutes, significantly reducing maintenance effort.
• Oil savings: Repeated filtration saves up to 30% oil, lowering operating costs and benefiting the environment.

Product Overview

The electric high-pressure fryer with filtration system offers a capacity of 24 litres and a power output of 13.5 kW, making it ideal for professional use in the hospitality industry. Featuring a digital control panel, it allows precise management of the frying processes. This fryer is specially designed to efficiently and gently fry various foods such as vegetables, fruits, meat, and fish.

Product Details

The integrated automatic oil cleaning system with special filter and oil pump ensures a longer lifespan of the frying oil, thereby saving costs. High-pressure frying not only saves oil but also energy, making operation particularly economical. Each cooking cycle can prepare 4 to 5 whole chickens, highlighting the high capacity and performance. The compact and robust construction made of high-quality stainless steel AISI 304 guarantees durability and easy cleaning. Additional safety is provided by a safety lock, while the four castors with locking brakes ensure mobility and stability.

Conclusion and Applications

This high-pressure fryer is the perfect solution for professional kitchens that prioritise efficiency, quality, and hygiene. It is excellently suited for restaurants, snack bars, and catering companies that need to prepare large quantities quickly and energy-efficiently. Combining state-of-the-art technology with thoughtful design, it impresses in terms of performance and user comfort. With this fryer, frying a wide variety of dishes becomes a reliable and economical task.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise be damaged quickly.
4. Only open the lid when the pressure has been fully released.

• Daily drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of the old oil completely when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• The basin must be completely dry before refilling with new oil.