• Large frying capacity: The large frying tank can process a particularly high number of battered fish pieces in one operation. This increases efficiency and reduces preparation time.
• Efficient heat utilisation: The exhaust heat is used to additionally heat the radiator fins. This saves energy and reduces operating costs.

Product Overview

The electric high-pressure fryer with a 24-litre capacity is ideal for professional kitchens and catering businesses that value high performance and reliability. With a power output of 12 kW, it enables fast and even frying of large quantities. The manual operation allows precise control over the frying process, making the appliance particularly flexible in use.

Product Details

Manufactured from high-quality stainless steel, the fryer impresses with a robust and durable construction. The 3 mm thick frying tank is extra deep and provides ample space for a wide variety of fried products. The integrated batter and breadcrumb tray can be mounted either on the right or left side, ergonomically supporting operation. Additionally, ventilation slots ensure optimal thermal air exchange, while the rear exhaust duct and propane gas heating allow trouble-free installation in different locations.

Conclusion and Areas of Application

This high-pressure fryer is perfectly suited for professional use in restaurants, snack bars, or large-scale kitchens that prioritise quality and efficiency. It stands out due to its excellent workmanship and user-friendly handling. Thanks to its robust materials and well-thought-out features, it reliably copes with heavy demands. Ideal for frying large quantities of various foods, it offers an excellent solution for daily catering operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. The appliance must not be operated without oil to avoid damage to the heating elements.
2. Only open the lid when the pressure has been completely released.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.