Product Overview

The electric high-pressure fryer with a 15-litre capacity is a powerful kitchen appliance specifically designed for professional use. With a power output of 3 kW and a manual control panel, it enables precise and efficient frying. The compact and robust design makes the fryer ideal for use in various catering sectors.

Product Details

The high-quality stainless steel housing (AISI 304) ensures long service life and easy cleaning. Thanks to the high-pressure frying, oil and energy are saved, which reduces operating costs while ensuring optimal frying results. The fryer features a single tank and a safety lock that guarantees safe operation. It is excellent for frying vegetables, fruits, meat, and fish.

Conclusion and Areas of Application

This high-pressure fryer is the perfect choice for professional kitchens that value efficiency, safety, and quality. It impresses with its energy- and oil-saving technology as well as its ease of use. It is particularly suitable for use in restaurants, snack bars, and catering services where fast and gentle frying is required.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ The correct oil fill level (Min/Max) must always be observed.

1. The appliance must never be operated without oil to avoid damage to the heating elements.
2. Only open the lid when the pressure has been fully released.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.