Commercial Electric Pressure Fryer - 15 litres - 3kW - Manual

SKU EHFMY535Tabletop device

** The picture may slightly differ from the original.

372,34 € ^*

RRP £1,382.66

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £446.81

** The picture may slightly differ from the original.

Commercial Electric Pressure Fryer - 15 litres - 3kW - Manual

SKU EHFMY535Tabletop device

£372.34 ^*

RRP £1,382.66

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £446.81

Accessories (4)

Description

Manual control panel
Safety lock
Body made of high-quality AISI-304 stainless steel

Efficient high-pressure fryer for professional kitchens

The electric high-pressure fryer with a 15-litre capacity and 3 kW power offers a compact and robust design. The manual control panel allows for easy operation, while the safety lock ensures safe use. The body is made of high-quality AISI-304 stainless steel, guaranteeing durability and hygiene. This appliance is ideal for frying vegetables, fruits, meat, and fish.

Versatile use and sustainable benefits

The high-pressure fryer saves oil and energy through high-pressure frying, making it particularly economical. It is excellent for professional use in the hospitality industry and as a tabletop appliance. Equipped with a single basin, it enables efficient and rapid frying. Thanks to the combination of safety, quality, and performance, this appliance is an optimal solution for demanding kitchens.

Installation & Operation

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product
⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
Always ensure the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
Only open the lid once the pressure has been fully released

Cleaning & Maintenance

Daily:

After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions