Commercial Electric Pizza Oven Power – 6 + 6 × 34 cm – Manual

Product advantages

• Extration Hood ensures direct removal of steams

• Equal heat distribution

• High hourly productivity

Design

• Made in Italy - quality product made in Italy

• Ideal baking, directly on the firebrick

• Thermally insulated electric oven

• Particularly energy-efficient due to the insulation at the top

• Door opens upwards

• Integrated grate opener

• Interior lighting (12V)

• Extra-large control window

• Low energy consumption

Quality

• Front made entirely of Stainless Steel

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 1x Hood

• 2x pizza oven

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards