Commercial Electric Pizza Oven – 6 x 30 cm (Wide) – Manual – Incl. Stand

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 450 °C is achieved. Keeping the door open, maintain a temperature of 450 °C for a period of four hours.

Design pizza oven:

• Thermally insulated electric oven

• 1 Baking Chamber chamber(s), each with capacity for 6 pizzas measuring 30 cm across

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Design underframe

• Stainless steel version

• Stable, robust design

• 1 shelves

Quality

• Made of high quality stainless steel

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards