Commercial Electric pizza oven - 6+6x 33cm - Manual

Product advantages

• Independent control of the individual baking chambers, allowing you to use the maximum output at peak times and save energy at less busy times

• Particularly reliable and durable thanks to the high quality of the materials and components

• Our top rock wool insulation enables efficient heat storage in the furnace

• The device is equipped with heat reflective viewing windows

• Optimised door lock with springs

Design

• Suitable for preparing pizzas in trays or directly on the base of the baking chamber, but also for other dishes

• Independent lighting in each chamber

• Self-diagnosis with display of error messages

• Thermally insulated electric oven

• 2 Baking chambers for 6+6 pizzas with Ø 33 cm

• Door with soft open/close mechanism

• Safety thermostats

• Superior performance with low power consumption (good for the environment)

Oven chamber

• Chamotte base

• Fully independently configurable chambers

• Separate thermostatic temperature control for upper and lower heat

• always constant temperature.

• Optimal and even heat distribution

Quality

• Made from high-quality Stainless Steel

• Baking surface with unique special chamotte

• Heat-resistant materials

• Athermal door handles

• Oven base made of refractory ceramic roofing

Please note

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards